Ingredients :

• 10 slices of black radish, finely chopped

• 3/4 small slices of smoked trout

• Yellow lemon

• Trout roe

• Bread nuts or unsalted almonds

• Chives and Anethe

• Pepper, Fleur de sel, Olive oil

• Folk Sauce

Recipe :

• On a flat plate, distribute the slices of black radish, squeeze 1/4 lemon,

• Distribute  smoked trout, trout eggs, herbs, lemon zest & pine nuts or almonds,

• Squeeze another quarter of lemon on the slices of trout, pepper, salt very lightly, sprinkle with a drizzle of olive oil & a few hints of Folk sauce  !