Mimosa Eggs with Tuna
& Trout Eggs

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Ingredients :

  • 6 fresh eggs

  • 1 can of whole tuna

  • 3 tablespoons of cream cheese

  • 4/5 Tablespoons Folk sauce

  • A few sprigs of chives

  • A few Pyrenean trout eggs

  • Lime juice

  • Salt pepper

Recipe :

  • Cook the eggs for 10 minutes in boiling water, slightly vinegared,

  • Cool the eggs in a container of ice water ,

  • Cut the eggs in half lengthwise and remove the yolks,

  • Mix the yolks with the tuna, cream cheese, Folk sauce, chopped chives and lime, Salt & Pepper,

  • Arrange the mixture in the whites with a sprig of chives, trout eggs and a touch of Folk sauce!

  • You can also sprinkle the eggs with a little Espelette pepper.