Fish and chips
& Folk Sauce
fish and chip sauce

Prepare the Pickles 48 hours before,

Wash the radishes and slice them thinly ,

In a saucepan add the vinegar, water, sugar and salt, bring to a boil until the sugar and salt dissolve,

Put the radish slices in the jar and pour the simmering liquid,

Reserve in the fridge for 48 hours,

For the mini burgers, mix the minced meat with the spices and chopped chives, make mini steaks (kefta type),

Cut cheese slices and mini burger buns,

In a pan, heat the keftas in a drizzle of oil,

Assemble the mini burgers  with salad, steaks, cheese and pickles,

Serve with the Folk sauce!