Fish and chips
& Folk Sauce
fish and chip sauce
Ingredients :
For 10 Mini Burgers
About 500g of ground beef
4 tablespoons of curry powder
2 spoons of ground ginger
2 tablespoons of dried garlic
A few branches of Chives
A few slices of Morbier
A few salad leaves
Folk Sauce!
Recipe :
Prepare the Pickles 48 hours before,
Wash the radishes and slice them thinly ,
In a saucepan add the vinegar, water, sugar and salt, bring to a boil until the sugar and salt dissolve,
Put the radish slices in the jar and pour the simmering liquid,
Reserve in the fridge for 48 hours,
For the mini burgers, mix the minced meat with the spices and chopped chives, make mini steaks (kefta type),
Cut cheese slices and mini burger buns,
In a pan, heat the keftas in a drizzle of oil,
Assemble the mini burgers with salad, steaks, cheese and pickles,
Serve with the Folk sauce!