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Our Philosophy
With a menu set by season and our slow cooking in our Smoker, the restaurant's dishes are designed on Anglo-Saxon bases, twisted by inspirations from the international repertoire. Meticulously selected from trusted suppliers, all products, from the simplest to the most noble, are worked in the kitchens of Folk Kitchen with the need for precise cooking and perfect seasoning. Discover, share and above all please, this is what drives us.
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