In a frying pan, grill the thin slices of bacon then set aside on a paper towel,

Open the oysters, remove the excess water, detach the oyster from its shell, lightly wipe the oyster with a paper towel, fry it  a few seconds over high heat in the same pan as the bacon,

Cut the bacon into small strips

Arrange the oyster, bacon, pickles, lime zest & a few tips of Folk sauce !