Cook the eggs for 10 minutes in boiling water, slightly vinegared,

Cool the eggs in a container of ice water ,

Cut the eggs in half lengthwise and remove the yolks,

Mix the yolks with the tuna, cream cheese, Folk sauce, chopped chives and lime, Salt & Pepper,

Arrange the mixture in the whites with a sprig of chives, trout eggs and a touch of Folk sauce!

You can also sprinkle the eggs with a little Espelette pepper.