Recipe :

• Preheat the oven to 170 °,

• Shell the shrimp, leaving the tail ,

• Mix the spices and the grated Parmesan,

• Mix the shrimps with the parmesan mix and the spices,

• Cut the filo pastry between 2 and 3cm wide,

• Roll up the shrimps one by one in each strip of filo pastry,

• Place the shrimp on a baking sheet with baking paper and in the oven for about ten minutes, until the pastry is golden,

• Serve the shrimps with a small ramekin of Folk sauce!