Peel the potatoes and rinse them,

Grate the potatoes over a tea towel then wring them out ,

In a large bowl, combine the potatoes, egg, flour, salt, pepper & a little dried herbs,

In a pan, heat a drizzle of neutral oil, with a tablespoon add the potatoes and flatten them, cook for a few minutes on each side so that the pancakes are golden,

Prepare the cream cheese with the herbs,

Spread the cream cheese on the pancakes then a small slice of smoked trout,

Serve the pancakes with a few tips of Folk sauce!

You can add trout eggs and herbs as well as a squeeze of lime.